Libros
Jewish Holiday Cooking

Jewish Holiday Cooking

Jayne Cohen
2008
Páginas: 592
Género: Judaism

Descripción

A guide to Jewish holiday cooking, features more than two hundred recipes for the eight major Jewish holidays--Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot--including both classic dishes and innovative variations.

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