📚

Le métier de charcutier

1950

Páginas: 127

Género: Pork industry and trade

Añadir a mi colección

Formato

También te puede gustar

Federal-grant research at the state agricultural experiment stations

United States. Agricultural Research Service

1958

Miscellaneous

United States. Congress. House. Committee on Agriculture

1960

Summary of trade and tariff information

David E. Ludwick

1981

Foreign trade of the United States, annual, 1790-1929

Caroline G. Gries

1929

U.S. hog industry

Roy Neuman Van Arsdall

1984

Review of the U.S. International Trade Commission decision on imports of swine and pork products from Canada

United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture.

1986

Pork production systems with business analyses

D. H. Bache

1977

Pork slaughtering, cutting, preserving, and cooking on the farm

H. Russell Cross

1983