Añadir a mi colección
Formato
También te puede gustar
The expert waitress
Anne Frances Springsteed Cole
1903
Fundamentals of Meal Management
Margaret McWilliams
1978
Restaurant service basics
Sondra J. Dahmer
2001
Modern restaurant service
Fuller, John
1983
Waiter rant
Steve Dublanica
2008
Mastercraft
Hotel & Catering Training Board
1988
The waiter & waitress and waitstaff training handbook
Lora Arduser
2004
Wine and food handbook
Conrad Tuor
1993
