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The New England Clam Shack Cookbook

The New England Clam Shack Cookbook

Brooke Dojny
2003
Páginas: 224
Género: American Cookery

Descripción

A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.

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