Añadir a mi colección
Formato
También te puede gustar
Good cooking
Marjorie Heseltine
1936
Great Sausage Recipes and Meat Curing
Rytek Kutas
1976
Atlante dei prodotti tipici
Cristina Di Carpegna
1989
Jerky People
Mary T. Bell
2002
Just Jerky
1996
The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince
A. Howard
1960
The effect of in-package desiccation on the keeping quality of air-dried mutton mince
A. R. Prater
Compression of dehydrated mutton and beef mince
1959
