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The Professional Chef
Culinary Institute of America.
1962
The Professional Chef's Techniques of Healthy Cooking
1993
Practical cookery
Victor Ceserani
New Professional Chef
1991
Hotel meat cooking
Jessup Whitehead
1883
Chef's Book of Formulas, Yields and Sizes
Arno Schmidt
1990
The chef's compendium of professional recipes
Fuller, John
1963
Professional cooking
Wayne Gisslen
1983
