Libros
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Specifications for the identity and purity of food additives and their toxicological evaluation
Joint FAO/WHO Expert Committee on Food Additives.1964
Páginas: 25
Género: Food additives
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives.
1992
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Evaluation of certain food additives and contaminants
Joint FAO/WHO Expert Committee on Food Additives.
1982
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