A Century of achievement

Freezing meat and poultry products for home use

United States. Bureau of Animal Industry

1944

Freezing meat, fish, and poultry at home

Eunice A. Meakin

1975

New developments in meat refrigeration

1996

Evaporation loss from meat in commercial cold storage

Charles L. Cutting

1973

Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat

Clayton Furman Brasington

1971

Nauchno-tekhnicheska konferent͡sii͡a Khladilna obrabotka na mesoto i mesnite proizvedenii͡a

Nauchno-teknicheska konferent͡sii͡a "Khladilna obrabotka na mesoto i mesnite proizvedenii͡a," Sofia 1979.

1979

Lard coating for frozen meat

United States. Department of Agriculture. Radio Service

1946

Well packed meats bring better prices on British markets

E. C. Squire

1922