Seafood

Food safety

United States. General Accounting Office

1990

Stalking the blue-eyed scallop

Euell Gibbons

1964

Tapas

Richard Tapper

1993

Eat not this flesh

Frederick J. Simoons

1961

North Atlantic Seafood

Alan Davidson

1979

Handbook of Meat, Poultry and Seafood Quality

Terri Boylston

2007

The commercial products of the sea

Peter Lund Simmonds

1879

Handbook of seafood and seafood products analysis

Leo M. L. Nollet

2009