#imprescindibl.es

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention

J. T. Kumpulainen

1996

Páginas: 456

Género: Antioxidants

Ver ficha completa

Añadir a mi colección

Formato

También te puede gustar

Methoden der organischen Chemie

Methoden der organischen Chemie

Joseph Houben

1952

Cellular Antioxidant Defense Mechanisms

Cellular Antioxidant Defense Mechanisms

Ching Kuang Chow

2019

Laboratory techniques in biochemistry and molecular biology

Laboratory techniques in biochemistry and molecular biology

T. S. Work

1969

The Wrinkle Cure

The Wrinkle Cure

Nicholas Perricone

2000

Oxidation in foods and beverages and antioxidant applications

Oxidation in foods and beverages and antioxidant applications

D. J. McClements

2010

Free radical damage and its control

Free radical damage and its control

Catherine Rice-Evans

1981

Nutraceuticals in health and disease prevention

Nutraceuticals in health and disease prevention

Klaus Kramer

2001

Micronutrients in Health and Disease, Second Edition

Kedar N. Prasad

2019