Libros
Indoor grilling

Indoor grilling

Bob Simmons
1994
Páginas: 173
Género: Barbecue cookery

Descripción

Americans love to grill, and grilling indoors is the "hottest" new cooking method. This book provides information about grills, delicious healthy ideas and practical techniques, and more than 100 recipes for appetizers, meat, poultry, seafood and vegetables. Look for zesty marinades, relishes and sauces to complete the perfect grilled meal.

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