Out of Old Saskatchewan Kitchens

Descripción

Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us.--Back cover A CULINARY CLASSIC This blending of characters, recipes, and stories serves up a menu of home. In the tradition of iconic Canadian food writers Anita Stewart, Marie Nightingale, and Edna Staebler, Amy Jo Ehman has penned a culinary classic. - dee Hobsbawn-Smith, chef and award-winning author of Foodshed: An Edible Alberta Alphabet--Back Cover TIME-WORN Amy Jo Ehman describes traditional ethnic foods and relates these to the incredible diversity of Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes. — Alan Anderson, author of Settling Saskatchewan--Back Cover