Libros
📚

Running a food truck for dummies

Richard Myrick
2012
Páginas: 360
Género: Management

Descripción

Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.

Ver ficha completa

Añadir a mi colección

Formato