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Near Infrared Spectroscopy in Food Science and Technology

Near Infrared Spectroscopy in Food Science and Technology

Yukihiro Ozaki
2006
Género: Food - Analysis

Descripción

While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrared Spectroscopy in Food Science and Technology fills this void.

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