The natural history of chocolate

The Food of the Gods

Brandon Head

1903

Cocoa and Chocolate

Arthur William Knapp

1920

Stories Of The Sea

Edward Everett Hale

1880

The migrant cocoa-farmers of southern Ghana

Polly Hill

1963

Bitter Chocolate

Carol Off

2006

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc

Henry Weatherley

1865

Cocoa and chocolate

Arthur W. Knapp

1920

Empire, Political Economy, and the Diffusion of Chocolate in the Atlantic World

Irene Fattacciu

2020