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How to cook everything vegetarian

How to cook everything vegetarian

Mark Bittman
2003
Páginas: 914
Género: Vegetarian cookery

Descripción

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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