The Menu & The Cycle Of Cost Control

VA health care

United States. General Accounting Office

1986

The Professional Chef

Culinary Institute of America.

1962

Problems of American Small Business

United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.

1973

NRAEF ManageFirst

NRA National Restaurant Assoc. Educational Foundation

2006

Food Hygiene Handbook

Richard A. Sprenger

1982

Garlic and Sapphires

Ruth Reichl

2005

Foodservice organizations

Marian C. Spears

1985

Principles of food, beverage and labor cost controls

Paul R. Dittmer

1980