Libros
Restaurant confidential

Restaurant confidential

Michael F. Jacobson
2002
Páginas: 400
Género: Food

Descripción

Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.

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