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Tasting

Tasting

1999

Páginas: 24

Género: Taste

Descripción

Simple text and photographs describe and illustrate the sense of taste.

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Formato

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Physiologie du goût

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Taste

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Sensation and perception

Sensation and perception

Harvey Richard Schiffman

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Taste Waste and the New Materiality of Food

Taste Waste and the New Materiality of Food

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The Invention of Taste

The Invention of Taste

Luca Vercelloni

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The Physiology of Taste or Transcendental Gastronomy

The Physiology of Taste or Transcendental Gastronomy

Jean Anthelme Brillat-Savarin

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Genetic variation in taste sensitivity

John Prescott

2004

Handbook of olfaction and gustation

Handbook of olfaction and gustation

Richard L. Doty

1995