Libros
šŸ“š

Food from the Arab world

Marie Karam Khayat
1959
PƔginas: 163
GĆ©nero: Arab Cookery

DescripciĆ³n

More than one-hundred-forty recipes. Includes menus and a glossary of Arabic terms.

Ver ficha completa

AƱadir a mi colecciĆ³n

Formato