Libros
Beyond bok choy

Beyond bok choy

Rosa Lo San Ross
1996
Páginas: 191
Género: Cookery (Vegetables)

Descripción

Guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored regions of their supermarkets and then to the kitchen.

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